From as far north as Alaska and as far south as Chile, we took eating and drinking as seriously as ever last year. Here’s a look at the most memorable items we sampled:

Neil Eat:
1. Shrimp & Grits – Bluegrass Kitchen, Charleston, WV
2. Fried Chicken – Market Garden Brewery, Cleveland, OH
3. Copper River Salmon – McCarthy Lodge, McCarthy, AK
4. Swordfish – Salt, Juneau, AK
5. Theo Chocolate – Seattle, WA
6. Breakfast Casserole – Honeypie Cafe, Milwaukee, WI
7. Risotto in Squid Ink with Calamari – La Loba, Pichilemu, Chile

Nick Eat:
8. Sticky Balls – Sticky Rice, Washington, DC
9. Poutine – Greenhouse Tavern, Cleveland, OH
10. Lamb Mac Daddy – Seward Brewing Co, Seward, AK
11. Spinach, Egg & Reindeer Sausage Crepe – Le Barn Appetit, Seward, AK
12. Bacon Wrapped Elk Medallions – Olivia’s, Skagway, AK
13. Machas a la Parmesana – El Secreto, Pichilemu, Chile
14. Pulpo Grillado – Mestizo, Santiago, Chile

Neil Drink:
15. Spruce Tip Blonde Beer – Skagway Brewing, Skagway, AK
16. Gin – Blaum Bros. Distilling, Galena, IL
17. Pink Squirrel – Bryant’s Cocktail Lounge, Milwaukee, WI
18. Morris & Co – Goodkind, Milwaukee, WI
19. Pisco sour – Mestizo, Santiago, Chile

Nick Drink:
20. Mint Julep – The Whiskey Jar, Charlottesville, VA
21. Smoked Porter – Alaskan Brewing, Juneau, Alaska
22. Bloody Mary – Honeypie Cafe, Milwaukee, WI
23. Montes Wines – Colchagua Valley, Chile